{"product_id":"梅干菜-dried-mustard-leaf-12646730888","title":"梅干菜 Dried Mustard Leaf","description":"\u003cp\u003e梅干菜是什么菜?梅干菜是一种中国传统烹饪原料。使用雪里蕻或其他芥菜种类的茎叶，用盐腌制风干而成。是一种客家乡土菜。梅菜和梅干菜一样吗?不一样!\u003cbr\u003e营养价值\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e霉干菜常用来清蒸、油焖、烧汤，食之能解暑热，洁脏腑，消积食，治咳嗽，生津开胃。\u003cbr\u003e\u003cbr\u003e梅干菜扣肉食谱\u003cbr\u003e主料：五花肉，梅干菜\u003cbr\u003e辅料：葱，姜，蒜，八角\u003cbr\u003e\u003cbr\u003e做法\u003cbr\u003e1. 五花肉放入沸水中汆烫，去除浮末后，加入葱、姜、料酒煮20分钟。\u003cbr\u003e2. 捞出后，几面都均匀的抹上酱油。\u003cbr\u003e3. 锅入油，中火放入锅中煎。\u003cbr\u003e4. 煎至上色即可。\u003cbr\u003e5. 梅干菜用温水浸泡10分钟，彻底洗净后用油入蒜、料酒、糖、酱油、盐煸炒。\u003cbr\u003e6. 切成厚薄适宜的片状。\u003cbr\u003e7. 皮朝下排在碗内。\u003cbr\u003e8. 均匀铺上煸炒后的梅干菜，放八角，入锅蒸40分钟。\u003cbr\u003e\u003cbr\u003e提示：如果蒸熟后，能将汤汁倒进炒锅内，汤汁勾芡再淋回肉上最好。\u003c\/p\u003e","brand":"Authentic Taiwanese","offers":[{"title":"Default Title","offer_id":49867923259530,"sku":"4713327005578","price":4.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/8477\/4794\/files\/4362d07b59ce00a33071d5336dcc42a3.jpg?v=1785990306","url":"https:\/\/authentictaiwan.com\/products\/%e6%a2%85%e5%b9%b2%e8%8f%9c-dried-mustard-leaf-12646730888","provider":"Authentic Taiwan","version":"1.0","type":"link"}