PLUM SYRUP

Plum Syrup is made from plum marinated with perilla leave for more than 1 year (“Aged Plum”). The marinated meat of the Aged Plum and the plum juice naturally formed during the traditional marination process are used to made into Plum Syrup which is high in dietary fibre and rich in pectin. Plum Syrup is thick and rich in flavour, very suitable for making dipping sauces or cooking sauce. It goes well with salty or sweet flavoury or can be taken hot or cold, it is then classified as the eighth treasure in the kitchen.

Mix Plum Syrup with Plum Vinegar to enhance the tastiness!

Method of use:

1. Dilute Plum Syrup with 7 - 8 times warm or cold water to drink;
2. Go well with Shangi Plum Vinegar or Perilla Plum Juice;
3. Substitute high calories mayonnaise to make salad dressing, or make sweet & sour sauce for dishes;
4. Make energy soup or dipping sauce or salad dressing;
6. Use Plum Syrup to braise vegetable or meat to prevent food turning rancid.