《祥記》手工柴燒桂圓肉~傳統手工土窯柴燒方式烘焙 TAIWAN FAMOUS BRAND ***CONCENTRATED CHARCOAL
以傳統手工土窯柴燒方式烘焙成龍眼乾,再剝殼去籽,成品完全手工製程,工序繁瑣。確保品質安全衛生,保證無添加任何人工添加物,讓您吃得安心沒負擔,屬原汁原味汁台灣桂圓肉。食用方法:當做零嘴食用、泡養生茶、作蛋糕、作甜點、煮甜粥、煮藥膳湯皆可。
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Taiwan Preserved Century Egg/ Duck Egg 廣大利皮蛋 330g (6 PCS)/ BOX
好日籽紫蘇籽油 250ml(梅山合作社)|Hao Ri Zi Perilla Seed Oil
中祥 蔬菜香蔥蘇打餅乾300g|Chung Hsiang Green Onion Crackers
明德 辣豆瓣醬 165g|Ming Teh Chilli Broad Bean Paste
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