Taiwan Camelia Oil 正宗纯正台湾苦茶油 500ml

Camellia oil also known as Tea seed oil, is an edible, pale amber-green or golden vegetable oil with a sweet, herbal odor. It was also called “tsubaki” in Japan. Camellia oil known as the Far East’s olive oil—has quickly gained popularity because of its high content of mono¬unsaturated fatty acids.

Camellia oil commonly used in salad dressings and sauces. It is the main cooking oil in Taiwan. Taiwanese call it “Kuu-Char” oil 苦茶油, meaning of “bitter tea” oil, because it has a bitter taste.

It is cold-pressed mainly from the seeds of Oiltea Camellia. Occasionally a blend of oils made from the seeds of both species is utilized, but each is essentially identical for culinary purposes. Because of high smoke point (220℃.) and stability, it is perfect for cooking like stir-frying meat and vegetables.

The benefits:
✔ Moisturizes Skin
✔ Increases Hair Health
✔ Lowers Blood Pressure
✔ Treats Osteoporosis
✔ Lowers Cholesterol Levels
✔ Reduces Joint Inflammation
✔ Boosts Immune System
✔ Stimulates Wound Healing

苦茶油是单元不饱和酯肪酸含量最高的食用油，不囤积、不阻塞、无负担,可预防酯肪酸化造成的肥胖血管疾病，是现代人追求的健康，苦茶油都比橄榄油来得更好，苦茶油不管成份、风味、耐温性都比橄榄油来得优良。台湾的阿公阿嬷都晓得胃不好、坐月子、体质燥热，都应该要吃苦茶油，是台湾民间自古以来的首选好油。

苦茶油耐高温，安全，无毒。苦茶油的冒烟点为252℃，非常耐高温，是少数适合煎、煮炒、炸、凉拌的全方位食用油。以单元不饱和脂肪酸含量和遇热起言点比较，苦茶油胜出橄榄油。预防心血管疾病的油脂摄取黄金比例,饱和脂肪酸:单元不饱和:多元不饱和脂肪酸=1:2:1。苦茶油保健主打:食道逆流的救星

风味独特的苦茶油却很少受台湾本土中、青代的青睐，为什么呢？原因之一是大家不知道苦茶油的好处，加上苦茶子产量少，时常供不应求，以至价格居高不下，售价比其它油贵很多，因此让消费者往往望之却步!