Taiwan Camellia Oil 正宗純正台灣苦茶油 500ml

Camellia oil also known as Tea seed oil, is an edible, pale amber-green or golden vegetable oil with a sweet, herbal odor. It was also called “tsubaki” in Japan. Camellia oil known as the Far East’s olive oil—has quickly gained popularity because of its high content of mono¬unsaturated fatty acids.
Camellia oil commonly used in salad dressings and sauces. It is the main cooking oil in Taiwan. Taiwanese call it “Kuu-Char” oil 苦茶油, meaning of “bitter tea” oil, because it has a bitter taste.
It is cold-pressed mainly from the seeds of Oiltea Camellia. Occasionally a blend of oils made from the seeds of both species is utilized, but each is essentially identical for culinary purposes. Because of high smoke point (220℃.) and stability, it is perfect for cooking like stir-frying meat and vegetables.
The benefits:
✔ Moisturizes Skin
✔ Increases Hair Health
✔ Lowers Blood Pressure
✔ Treats Osteoporosis
✔ Lowers Cholesterol Levels
✔ Reduces Joint Inflammation
✔ Boosts Immune System
✔ Stimulates Wound Healing
台灣的阿公阿嬤都曉得胃不好、坐月子、體質燥熱，都應該要吃苦茶油，是台灣民間自古以來的首選好油。
苦茶油耐高溫，安全，無毒。苦茶油的冒煙點為252℃，非常耐高溫，是少數適合煎、煮炒、炸、涼拌的全方位食用油。以單元不飽和脂肪酸含量和遇熱起言點比較，苦茶油勝出橄欖油。
風味獨特的苦茶油卻很少受台灣本土中、青代的青睞，為什麼呢？原因之一是大家不知道苦茶油的好處，加上苦茶子產量少，時常供不應求，以至價格居高不下，售價比其它油貴很多，因此讓消費者往往望之卻步!